🚢 Sail into your future with us! 🚢
Relais Nordik Inc. provides maritime services for passengers (residents and tourists) and goods travelling on Quebec’s Middle and Lower North Shore, as well as Anticosti Island. Relais Nordik operates the mixed cargo/passenger vessel Bella Desgagnés, offering its customers a cruise vacation, a unique experience of discovery and adventure, all in an authentic and unusual setting where tourists and regular maritime operations mix.
Ready for a new opportunity?
Contact us to find out if the position of 3rd Cook is right for you!

The masculine form is used to lighten the text, without prejudice to the feminine form.
The Bella Desgagnés’ kitchen has an excellent reputation and aims to showcase the unique products of the Lower North Shore and Bas-Saint-Laurent. The ship has a modern, well-equipped kitchen that produces around 66,000 table d’hôte plates per season.
Reporting to the Head Chef, the 3rd Cook works closely with the other members of the kitchen team. He is responsible for:

More specifically, the 3rd Cook main responsibilities are to: